![]() ![]() So, keen to crack the burger’s secrets once and for all, we took to the test kitchen with a mountain of mayo and a pile of pickle relish and started experimenting. Heat a large skillet over med-high heat until hot. Divide raw ground beef into 8 equal portions, rolling into balls and then flattening as thin as possible on a parchment or wax paper-lined baking sheet. It’s ready in like 2 seconds I like Kraft’s tarter sauce and Maries’ Thousand Island dressing and Heinz’s Simply Ketchup. But what is it? And what makes it so ‘special’?Īs with the ‘ingredients’ list on any packet of food sold at a supermarket, the official McDonald’s website includes a list of the secret sauce’s ingredients, but it stops short of providing quantities. Prepare Big Mac sauce by mixing ingredients together, then prepare onions, lettuce, and pickles for the burgers. Super easy Big Mac Sauce, mix together tarter sauce and thousand island dressing and a bit of ketchup to taste. Shrouded in secrecy, the sauce is what makes a Big Mac a Big Mac. Use a butter knife to smear onto your Big Mac Sandwich. Today, the Big Mac can be ordered in every corner of the world, and although the exact ingredients and sizes change slightly from country to country, one crucial element remains consistent: the ‘special sauce’. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered. The Big Mac (originally named ‘The Aristocrat’) was introduced in Pittsburgh in 1967, and has gone on to become a worldwide phenomenon. THE world’s most iconic burger celebrates its 50th birthday this year.
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